Garlic Parmesan Edemame

Garlic Parmesan Edamame
Serves 4

1 (16 oz) pkg frozen edamame in shell
1/2 c extra-virgin olive oil
4 cloves garlic, minced
1/2 c Italian-seasoned bread crumbs
1/2 c freshly grated Parmesan cheese
salt to taste

Steam edamame in microwave until slightly warm and not frozen. (You can do this one of 2 ways - I have a microwave steamer that I use, or even easier is throwing the edamame in a ziploc bag with about a tbsp of water, sealing it, leaving a small opening for steam, and heating it on high for 2 minutes) Drain and set aside.

In a small food processor, combine olive oil and garlic. Process until well-combined. Heat a wok over medium high heat. Add edamame and toss for a few seconds. Add garlic oil and saute for a minute or two, stirring constantly. Add breadcrumbs, Parmesan, and salt and toss until well coated. Serve immediately.

7UP Biscuits

7up Biscuits


2 cups Bisquick

1/2 cup sour cream

1/2 cup 7-up

1/4 cup melted butter (Try 2 Tbl next time)


Preheat oven to 450.

Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.


Sprinkle additional biscuit mix on board or table and pat dough out. (Or you can just drop them in the pan.) Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake for 12-15 minutes or until golden brown.