Stuffed Mushrooms

I found this recipe on sisterscafe.blogspot.com. They were a huge hit at a Christmas Eve party we attended. They are addictive so make a double batch if you have a big group. I changed the recipe up a bit but here's the link for the original.
http://sisterscafe.blogspot.com/search/label/appetizers


Stuffed Mushrooms
adapted from The Sisters' Cafe

1-2 packages mushrooms

1 tube regular pork sausage

1 8 oz box cream cheese

green onions

garlic powder

Clean mushrooms and remove stems. Saute sausage, season with garlic powder. Chop stems finely and add to sausage when it is about halfway through cooking. Mix sausage mixture, cream cheese and a handful of chopped green onions. Spoon into mushrooms. Place in a buttered casserole dish, and bake at 350 for 20-30 minutes.

Tips
I didn't use green onions one time because I didn't have any and they were still delicious! I found that I had filling left over after I used all my mushrooms (I used one large package of fresh mushrooms, about 20 - 24 mushrooms) so I just ate the rest with tortilla chips and it was GOOD! I filled each mushroom piled high with filling.