Yeasted Waffles

Yeasted Waffles:

1 3/4 Milk

1/2 cup butter

1 cup white flour

1 cup whole wheat flour

3 Tbl sugar*

1/2 tsp salt

1 1/2 tsp yeast

2 eggs

1 tsp vanilla

Heat the milk up until hot, but not boiling. Add the butter to the milk and melt. Cool slightly. Beat the eggs lightly and then add to the milk mixture, along with the vanilla. Put all the dry ingredients in a bowl and whisk to combine. Add the wet ingredients and stir until combined, a few lumps are OK. Cover with plastic wrap and put it in the fridge for 12-24 hours.

Heat your waffle iron a good 10-15 minutes before you use it. Whisk your batter and ladle it into the iron. Cook until golden. Serve immediately.