Veggie Cheese Soup

Veggie Cheese Soup 1 16 oz. bag frozen veggies (California Medley - broccoli, cauliflower, carrots) 1 16 oz. bag frozen broccoli 1 can broccoli soup 1 can cheddar cheese soup 1 can evaporated milk 1/4 c. finely chopped onions (or 1/8 c. dried minced onion) 1/2 tsp. minced garlic (optional) 1/2 tsp. salt 1/4 tsp. pepper Pour ingredients in crock pot. Cook on low for 3-4 hours, or high for 1-2 hours. Sprinkle with cheese and serve in bread bowl or with crusty french bread. Delish.