Cranberry Cream Cheese Dip

Cranberry Cream Cheese Dip Time: 15 minutes prep + 4 hours refrigeration Yield: 15 servings 1 12 oz package fresh cranberries 1/4 C green onion, chopped 1/4 C cilantro, chopped 1 small jalapeno pepper 1 1/4 C sugar 1/4 t cumin 2 T lemon juice dash salt 2 8 oz packages cream cheese You can put just the cranberries in the food processor or you can add all ingredients (I did). Blend shortly. Refrigerate for 4 hours. Spread cream cheese on serving plate. Spread cranberry salsa over cream cheese. I doubled the cumin and added a splash of orange juice.